Tuesday, June 11, 2013

Tasty Tuesday--Lobster

This is another one of my daughter's recipes and photo.  She made it for a special dinner celebration.

6 cups water
2 cups white wine
2 each 1 to 1.5 lbs. lobsters
1/2 cup melted butter
1/2 tsp. minced garlic
1 tsp. paprika
1/2 tsp. thyme
1/4 tsp. ground red pepper

Place all ingredients in a deep pot or Dutch oven and bring to a boil on high heat.  Place lobster, topside down, in the broth.  Reduce heat to medium and cook covered for approximately 6 minutes.

With a pair of tongs, turn lobsters and cook for another 6 minutes.  Remove lobsters from broth and enjoy.



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