Tuesday, July 12, 2011

Low-calorie Chocolate Raspberry Pastry

We had all the kids over last Sunday to celebrate our oldest son's birthday.  So we barbequed and I threw together a bunch of finger foods to munch on.  One, was this Chocolate Raspberry Pastry.  It was so simple to make, very quick to put together and the best thing--it's low in calories!  A winning combination in my book.

I started with some mini fillo (phyllo) pastry shells that I found in the frozen section of my grocery store.  Then I used some Hershey Bliss candy.  Since I couldn't decide which would be better, I made two kinds, milk chocolate and the milk chocolate raspberry.  I cut them into quarters and put two pieces of candy into each pastry shells.  I baked them for 5 minutes at 350 degrees.  When they came out of the oven I popped a raspberry on top.  Voila! Your done and total calories per treat = 34  Trust me, they were worth it!


  1. Oh my gosh, these look so good, and I bet they taste great. I love the fact that they are so low in calories so there will be no guilt involved with this dessert. It will be the next dessert I make. Yum.

    1. They are delicious. And you're right no guilt involved! You can't go wrong with these little treasures. Thanks for visiting.


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