one ready-to-use baked pizza crust (12 inch)
1/2 cup Philadelphia Italian Cheese & Herb Cooking Creme
1 tomato, thinly sliced
red pepper flakes (optional)
1/2 cup shredded mozzarella cheese
Heat oven to 425 degrees
Spread pizza crust with cooking creme;
Top with tomatoes, basil and red pepper flakes.
Sprinkle with cheese. Place crust directly on middle oven rack.
Bake 10 to 12 minutes until cheese is melted.