Monday, February 14, 2011

Sun-dried Tomato Cheese Balls


Want a nice little treat just for nibbling?  Try these bacon-coated mini cheese balls.  They're just the right size for a quick indulgence.  Or if you need a dish for a potluck or a party, you can't go wrong by bringing these...

INGREDIENTS:
12 oz. cream cheese, softened
2 cups (8 oz.) shredded shard cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/4 cup chopped olives
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. crushed red pepper flakes
1/8 tsp. pepper
1package Morning Star Farms Veggie Bacon Strips
Assorted crackers


the ingredients

1. In a large bowl, beat the first nine ingredients until blended.


Shape into balls.


2. Place bacon into a small shallow dish; roll cheese balls in bacon.  Refrigerate for at least one hour.  Serve with crackers.

10 comments:

  1. Those look amazing! Thanks for the great recipes.

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  2. Thanks, Cami. And thanks for visiting! :)

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  3. Mmmmmmmm!!! Looks yummy!

    Hi! Stopping by from MBC. Great blog.
    Have a nice day!

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  4. Thanks, Veronica. And thanks for stopping by!

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  5. These sound so YUMMY!! I am definitely gonna have to try them!!
    ~Melissa
    http://www.mnmrheinlander.blogspot.com
    http://www.twitter.com/MSRheinlander
    http://www.facebook.com/KUWTR

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  6. New follower from the MBC! HOpe you will visit me as well!

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  7. Hi Melissa, thanks for stopping by. They really are yummy. You won't be disappointed.

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  8. Thanks for following, Misty. Will follow you as well. :)

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  9. this looks yummy. i can't wait to try it! i'm your new follower, so i'll be checking back from time to time.
    come visit and follow me @ Knickers or Trousers
    http://www.brockandkelli.blogspot.com

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  10. Yum! Thanks so much for linking up your great recipes each week.

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Please feel free to post your thoughts or comments here. And thanks so much for stopping by!