I found this recipe on the back of the bag of Kraft Caramel Bits. They are tiny caramel balls ready for melting in any recipe. No more unwrapping caramels! This recipe is super easy and very yummy. I have made it a few times now and the only thing I changed was the graham cracker layer. The recipe called for a layer of graham crackers lining the bottom of the pan, but the first time I made it I didn't like the way the crackers cut. So after that I made a graham cracker crust layer first and then followed the recipe exactly.
4 1/2 honey graham crackers
1 pkg. (11 oz.) Kraft caramel bits
2 Tbsp. milk
1/2 cup Cocktail peanuts
1/2 cup miniature marshmallows
1/2 coarsely crushed pretzels
4 squares semi-sweet baking chocolate melted
Line 8-inch square pan with foil, with ends of foil extending over sides. grease the foil. Place grahams on bottom of pan cutting to fit if necessary.
Top with peanuts.
Then add the marshmallows and pretzels.